CompanyCompetitive AnalysisCompany Patent Opposition Analysis

Explore The Nisshin Oillio Group's recently opposed patents, revealing key competitive challenges and strategic patent disputes in the industry. Track oppositions filed by competitors to understand technology battlegrounds and assess potential risks.

Last updated on: Aug 14, 2025
Patent NumberGrant DateTitleTotal Oppositions
Jan 17, 2024Oily Food1
Mar 30, 2022Method For Producing Refined Palm-Based Fat/Oil, And Method For Reducing Glycidol, 3-Chloropropane-1,2-Diol And Fatty Acid Esters Thereof And/Or Diglycerides In Refined Palm-Based Fat/Oil1
Nov 4, 2020Oil And Fat Composition Suitable For Non-Tempering Hard Butter2
May 6, 2020Chocolate And Hard Butter2
May 6, 2020Chocolate And Hard Butter2

Top competitors of The Nisshin Oillio Group

Top competitors of The Nisshin Oillio Group based on patent oppositions.